Everything you thought you knew about food is WRONG! Fibre's bad for you. Fat's healthy. And five-a-day is a gimmick to make fruit and veg firms rich. Or so claims a remarkable new book...
Last updated at 9:10 AM on 1st November 2010
We think we know what to eat: less red meat and more fibre, less saturated fat and more fruit and veg, right? Wrong, according to a controversial new book by obesity researcher and nutritionist Zoe Harcombe.
In The Obesity Epidemic: What Caused It? How Can We Stop It? Harcombe charts her meticulous journey of research into studies that underpin dietary advice — and her myth-busting conclusions are startling.
Myth: The rapid rise in obesity is due to modern lifestyles
Ditch conventional diet advice: Zoe Harcombe says vitamins and minerals in meat are better than those in fruit.
‘What happened? In 1983, the government changed its diet advice. After that, if you look at the graphs, you can see obesity rates taking off like an aeroplane. You might feel it is coincidence, but to me it is blindingly obvious.
The older dietary advice was simple; foods based on flour and grains were fattening, and sweet foods were most fattening of all.
‘Mum and Granny told us to eat liver, eggs, sardines and to put butter on our vegetables. The new advice was “base your meals on starchy foods” — the things that we used to know made us fat (rice, pasta, potatoes and bread). That’s a U-turn.’
Myth: Starchy carbohydrates should be the main building blocks of our diet
This process makes your body produce insulin, in order to deal with the extra glucose. One of insulin’s main roles in the body is fat storage, so whenever you eat carbs, you are switching on your body’s fat-storing mechanism. Whatever carbs you don’t use up as energy will be quickly stored away in the body as fat.
We should get back to doing as nature intended and eat real, unprocessed food, starting with meat, fish, eggs, vegetables and salads.
Myth: Losing weight is about calories in versus calories out
‘They might at first, but then the body will recognise that it is in a state of starvation and turn down its systems to conserve energy.
‘So you may be putting fewer calories in, but at the same time you will be using up fewer calories to get through the day.
‘Losing weight is more a question of fat storage and fat utilisation. You need the body to move into a fat-burning mode and, to do that, you need to cut down your consumption not of calories, but of carbohydrates.’
Myth: More exercise is a cure for the obesity epidemic
Don't over do it: Too much exercise could make you hungry so you eat more.
‘If you push yourself into doing extra exercise, it will be counterproductive because you will get hungry — your body will be craving carbohydrate to replenish its lost stores.
‘If you are trying to control weight, it is so much easier to control what you put into your mouth. Not how much, but what. Then it doesn’t matter what you do or don’t do by way of exercise.’
Myth: Fat is bad for us
‘Fat is essential for every cell in the body. In Britain [according to the Family Food Survey of 2008], we are deficient in the fat-soluble vitamins A, D and E, which are responsible for healthy eyesight, bone strength, mental health, cancer and blood vessel protection and, therefore, heart health. We need to eat real fat in order for these vital vitamins to be absorbed into the body.’
Myth: Saturated fat causes heart disease
Myth: Cholesterol is a dietary enemy
‘To pick a number — 5 (mmol/l) — and to say everyone should have cholesterol levels no higher than this is like declaring the average height should be 5ft 4in and not 5ft 9in and medicating everyone who doesn’t reach this meaningless number to reduce their height. It really is that horrific.
‘Ancel Keys, who studied cholesterol extensively in the Fifties, said categorically that cholesterol in food does not have any impact on cholesterol in the blood.
‘What is abnormal is the amount of carbohydrate we eat, especially refined carbohydrate, and this has been shown to determine triglyceride levels — the part of the cholesterol reading your GP may be most concerned about.
‘It’s the ultimate irony. We only told people to eat carbs because we demonised fat and, having picked the wrong villain, we are making things worse.’
Myth: We should eat more fibre
‘The advice to eat more fibre is put forward along with the theory that we need to flush out our digestive systems. But essential minerals are absorbed from food while it is in the intestines, so why do we want to flush everything out? Concentrate on not putting bad foods in.’
Myth: You need to eat five portions of fruit and veg a day
Avoid fruit to lose weight: The sugar in them will be stored as fat.
‘Five-a-day started as a marketing campaign by 25 fruit and veg companies and the American National Cancer Institute in 1991. There was no evidence for any cancer benefit.’
Myth: Fruit and veg are the most nutritious things to eat
Apparently not. Harcombe allows that vegetables are a great addition to the diet — if served in butter to deliver the fat-soluble vitamins they contain — but fructose, the fruit sugar in fruit, goes straight to the liver and is stored as fat.
Fruit is best avoided by those trying to lose weight, says Harcombe, who adds: ‘Vitamins and minerals in animal foods — meat, fish, eggs and dairy products — beat those in fruit hands down.’
Myth: Food advisory bodies give us sound, impartial advice
The organisations we turn to for advice on food are sponsored by the food industry. The British Dietetic Association (BDA), whose members have a monopoly on delivering Department of Health and NHS dietary advice, is sponsored by Danone, the yoghurt people, and Abbott Nutrition, which manufactures infant formula and energy bars.
The British Nutrition Foundation, founded in 1967 to ‘deliver authoritative, evidence-based information on food and nutrition in the context of health and lifestyle’, has among its ‘sustaining members’ British Sugar plc, Cadbury, Coca-Cola, J Sainsbury PLC and Kraft Foods.
‘When the food and drink industry is so actively embracing public health advice, isn’t it time to wonder how healthy that advice can be?’ says Harcombe.
THE OBESITY EPIDEMIC by Zoe Harcombe (Columbus Publishing, £20). © Zoe Harcombe. To order a copy, tel: 0845 155 0720.
Read more: http://www.dailymail.co.uk/femail/article-1325453/Everything-thought-knew-food-WRONG.html#ixzz1439jfu2n
I want to thank you for your blog, I read the book Good calorie Bad Calorie and saw the film Fathead and it has changed my life..but always enjoy affirming information
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