BACON, EGG, AVOCADO AND TOMATO SALAD

I found this recipe at Mark's Daily Apple.  We had it, along with a bison and onion burger with butter and sea salt, for dinner tonight.  YUM!

• 1 ripe avocado, chopped into chunks
• 2 boiled eggs, chopped into chunks
• 1 medium-sized tomato, chopped into chunks
• Juice from one lemon wedge
• 2-4 cooked pieces of bacon, crumbled (optional)
• Salt and pepper to taste

Directions:
Mix all ingredients together, stirring not too much, but just enough to make some of the avocado and egg into mush.

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(When I made it, I used 1 egg, 2 oz. tomato, 3.5 oz. avocado and 2 slices of bacon for each serving.)