Thursday, July 12, 2012


I got to meet so many great people at the Low Carb Meet & Greet this past weekend, and one of them was Andrew DiMino.  Quoting from his website, "Andrew DiMino is the Publisher, President, & Founder of He has been a low carber since 1998. He is currently contemplating which he loves more; his Vespa scooter or a plate of bacon."  Personally, I know something else he loves - olives!  He and I double-handedly made a pretty good sized dent in a beautiful bowl of assorted olives at the home of Dana Carpender.  If it had gotten down to the last one, I'm afraid there would have been a tussle!

I have just started reading over at CarbSmart, and I can see that there is a wealth of information and inspiration there.  A recent article by Andrew was titled, Why You Should Always Bring Your Own Low Carb Foods to a Conference or Special Event.  And boy, don't I know it!  I have gone to many business conferences, and the fare is always wheat, sugar and more wheat.  I have always tried to pick out what little bits I could of what was offered that I actually felt good about eating, but it's not easy.  From now on, I think I'll follow Andrew's advice and bring my own food.

Welcome to my blogroll, Andrew!  I'm eagerly awaiting your next article!

To find my blogroll, look right and scroll down.


  1. Hi Rebecca, thank you for the nice comments. You do a great job here on your blog and you need to keep up the great work.

    I am looking forward to seeing your writing on very soon.


  2. Thanks, Andrew! I emailed an article to you yesterday.