Friday, May 15, 2009

MAY 15, 2009 - "LIGHTS OUT" ON THE IMPORTANCE OF SLEEP


I have read in a few different books about the benefits of sleep, and sleeping in the dark, particularly.

I read Lights Out by T.S. Wiley, and I want to try to summarize what I learned by reading it. This next portion is about the importance of sleep.

Here's what it says on the back of the book:

Could keeping the lights on cost you your life? The scientific evidence that obesity, cancer, diabetes, heart disease, and depression are caused by sleep loss - and that your salvation is as easy as the flick of a switch.

The author, through extensive research (the last half of the book is the research cited), maintains that humans beings were designed to flow along with nature and the seasons. That meant eating larger amounts of carbohydrates in summer, putting on weight and having higher cholesterol during that time, mating, and sleeping shorter hours because it was light longer in the summer. Due to the longer periods of sunlight, the hormones in the body are stimulated to encourage us to eat, in preparation for the long winter ahead, when carbohydrates will not be available, and the diet will consist mainly of protein and fat.

Starting in autumn and extending into winter, the shorter periods of sunlight stimulate those same hormones to "shut down" the craving for carbohydrates. The winter is spent in increasing darkness, and primitive people, not having electricity, or even fire in the beginning, would have slept when it was dark. And of course, it was dark for up to fourteen hours per day, as opposed to the summer darkness of nine or ten hours.

During these short days, the fat accumulated during the summer "carbohydrate feast" would begin to be used as fuel, weight would decrease, cholesterol would naturally go down, and in the spring, babies were born to coincide with the availablilty of more plentiful food and the whole cycle began again.

Behind the scenes in all of this was the proper functioning of the major and minor hormones - adrenals, insulin, thyroid and cortisol being among the majors and estrogen, progesterone and testosterone being among the minors.

In the "olden days", when it started to get dark, hormomes would begin go into their natural dance, increasing and decreasing to prepare the body for restorative sleep. One of the crucial things that happened during sleep was the decrease of cortisol, the stress hormone, or the "belly fat" hormone. Without the nightly decrease of cortisol, it would continue, in it's elevated state, to encourage carbohydrate loading and fat storage. Our ancestors stopped craving carbohydrates, even in summer, when it got dark. The very presence of light in the summer was a trigger to eat carbohydrates and store fat in preparation for the long winter months ahead.

Have you ever noticed how you seem to do better "controlling your appetite" during the day than in the evening? So many people say that they just crave snacks, specifically carbohydrate-laden ones, in the late evening, while they are watching television. Could it be that, by extending the normal hours of sunlight to, well, all night, you are unwittingly giving your hormones the signal that it is endless summer, and it's time to carbo load?

Now, the author does not suggest that, in order to be healthy, we should ditch electricity and go live in caves! But there are some lessons that can be learned by how our distant ancestors lived. So what does she suggest?


The answer is to eat and sleep and reproduce in sync with the spin of the planet or go the way of the dinosaurs. The long hours of artificial light that confuses your ancient energy regulation system also destroy the lining of your heart, so excess cholesterol can obstruct blood flow. Your subcounscious has, over the course of evolution, been conditioned and fine-tuned to believe and act on the following when the lights stay on too long: "Eat carbohydrates now or die later." This light-responsive instict has been the basis of our feast-or-famine metabolism and ultimate survival for at least 3 million years. All the effect of chronic light exposure and the carbohydrate consumption that follows that exposure would have, in another place and time, prepared us for the worst - for no food and for the shorter, darker, colder days of less sun.

Think of it this way: Long hours of artificial light equals summer in your primitive head, the time to prepare for the coming famine of winter. By not sleeping at least 9 or 9-1/2 hours a night, you are encouraging your body to increase carbohydrate consumption until your body responds to all the insulin by becoming insulin-resistant in muscle tissue. By doing this, you are ensuring that the carbohydrates taken in will end up as fat stores.

Once more from the book:

Could it really be the loss of sleep destroying the endocrine clock that controls weight gain? Could how much you sleep really control your appetite?

These things I have related from the book are only part of the part of the big picture of how sleep regulates weight. There's more.

Just as an aside, but an important aside, the author of Lights Out believes that Dr. Atkins was right about how human beings should eat. Just thought I'd mention that!

Thursday, May 14, 2009

MAY 14, 2009 - "BREAKTHOUGH" BY SUZANNE SOMERS ON DIET AND CANCER


I am so inspired by the interviews in the book Breakthrough. Here is a passage that reflects on the two points above, in reference to the prevention, treatment and even the cure of cancer:

Several studies have shown that eating large amounts of fruits and vegetables, especially vegetables, not only retards the growth of cancers but can also convert very aggressive cancers into much more benign tumors. This is remarkable information and needs to be taken seriously. Newer studies are showing that some cancer cells can be changed into normal cells using specific nutrients. So instead of scientists figuring out how to kill cancer cells without harming normal cells, they now know that changing cancer cells back to normal cells is possible... by consuming a true healthy diet.

Fruits and vegetables are rich sources of anitioxidants that quench free radicals. They contain hundreds of bioflavonoids (plant chemicals) that have anticancer properties, including the fact that they turn on phase II enzymes that rid our bodies of cancer-causing toxins. They also provide fiber that binds the toxins excreted into the intestine, so that these toxins are not absorbed back into the system. It is an overall consensus, worldwide, that fruits and vegetables not only reduce the rate of cancer but also prevent atherosclerosis and heart disease. Fruits and vegetables are lifesaving foods.
Changing your diet is a difficult thing to do. Most people are so used to grabbing bags of Doritos (40 percent chemicals), ranch-flovored chips (contain high levels of MSG), crackers, cakes, muffins, donuts, biscuits, rolls, peanut butter crackers, potato chips, taco chips. All of the so-called foods contain procarcinogenic oils and high amounts of sugar, methionine and food additives. These snacks are also high on the glycemic index release and promote cancer growth. Most chips are cooked in omega-6 oils, so you get a concentration of cancer-stimulating additives and ingredients. And we wonder why cancer is an epidemic.

Increased body fat can manufacture estrogens. Obesity is one of the factors known to increase the levels of 16-alpha-hydroxyestrone, the metabolic product of estrogen breakdown that has been shown to powerfully stimulate the growth and spread of breast cancers.

The more you understand the mechanisms of phytochemicals and nutrition, the more you will appreciate why even minor variations in your diet can have significant effects on cancer. In time, your taste buds will readjust to good nutritious food and then chemically laden, poor-quality food will actually taste bad to you. No one knows for sure if cancers are ever really eradicated in your body. If they are not, then sticking to a nutritious diet becomes even more important, since the dormant cancer can be reactivated by a bad diet. Think about that when you reach for that next diet soda.

Tuesday, May 12, 2009

MAY 12, 2009 - HUSBAND DECIDES TO STOP STATINS

The other day, I asked my husband to read the chapter Statins out of the book Breakthrough by Suzanne Somers. Surprisingly, he did! And he said, "I shouldn't be on these drugs!" This morning, he told me he stopped taking them after reading the chapter. The side effects are just too harmful, even at the low dose he was on. (BTW, he had his doctor's permission to get off of them!)

The Case Against Statins - Statins can:

1. alter the immune system

2. inhibit CoQ10 production (our most important nutrient), which leads to loss of nerve function, muscle disease, and pain in more than one nerve (Neuropathy, myopathy and ployneuropathy)

3. cause inflammation of the muscles (myositis and deadly rhabdomyolysis)

4. lead to breakdowns in muscle fiber and the release of myoglobin, which blocks the kidneys, and

5. cause brain damage, dementia and memory lapses.

And, in addition to the above, statins inhibit a healthy sex drive the longer a patient is on them.

MAY 12, 2009 - A VISIT TO THE "REGULAR" DOC

I went to my GP the other day, because I have been having badly swollen ankles for two weeks. He looked at my ankles, agreed that they were swollen.

I asked him why I had swollen ankles. He said he had no idea - maybe it's been warm outside? - and wrote me a prescription for a diuretic. Underlying cause? Doesn't matter. Just treat the symptom. Next!

While I was there, he asked when the last time was that I had a blood panel done for cholesterol, sugar, etc. Since I didn't know, he ordered one, and I did it yesterday, and got back the results today.

My blood sugar was right in the middle of normal, so that's good. My HDL is higher than good, so that's good. My LDL is higher than bad, so that's bad. The doctor's advice?

"Stop eating fat. Stop eating cholesterol."

(heavy sigh)

I just thanked him and left. He wants to see me back in three months to see if my new low fat, high carb diet is helping my cholesterol. I think I need a new doctor!

MAY 12, 2009 - "HEALTH MAGAZINE" HEALTH? REALLY?

I received a magazine (unsolicited) in the mail. It is called Health. It had an interesting little introduction on the first page:

"In the midst of all the economic woes we are dealing with, extra fat around your middle might not seem like such a big problem. But 65 million American women are overweight or obese right now, and a new study predicts that in 40 years all adults in the United States will be overweight or obese.

"This is scary stuff, because we've put all the research together and found that fat is our greatest health enemy. It increases your risk for cancer, heart disease, diabetes, dementia, infertility, asthma, problem pregnancies, bad sex, unemployment... yikes! Bottom line? Being overweight can lower your life expectancy by as many as 20 years."

This little article went on to say that, thank goodness, they have all the answers you need. The whole magazine is filled with "advice" about low fat, low cholesterol, high carb diets, and "don't stop till you drop" exercise, no doubt to "work off" all those carbs you've been eating!

With all the research out there about the health benefits of low carb eating, how can this nonsense go on? How many more years will go by, and how many more people will die before the medical community realizes that not only will a low fat high carb diet not stop the diseases of obesity, it is the very thing that is causing them?

Monday, May 11, 2009

MAY 11, 2009 - THE ATKINS COMMUNITY FORUM

Before I go any further, I want to say something about the Community Forum. As I mentioned before, when I did Atkins back in 2000, the only way to get personal help was to call the Atkins Center in New York and pay a $75 fee to talk to someone for a few minutes. And if you had another question the next day, you could call again and pay another $75.


The first time I posted a question on the Forum – “Has Atkins Changed Over the Years?” – I thought I would find out the answer in a few days. I was so shocked to get back several replies within a few minutes! It turns out there are volunteers there pretty much around the clock who will answer questions, go over your menu or just be an encouragement when you need one.


I don’t know if I could have gotten through the first several weeks without the wonderful people at the Atkins Community Forum. It’s free, and I encourage anyone who is serious about being successful doing Atkins to find out more by right clicking here to visit the Forum.

Sunday, May 10, 2009

MAY 10, 2009 - CAN I AFFORD TO NOT BUY ORGANIC?


This is kind of a tough one for many people, including me! A lot of people don't even realize the difference between organic and non-organic, to begin with. And sometimes things can say organic, and they're not really. So you have to be discerning and ask questions of the seller.

The cost of organic is always higher. I do buy organic when I can, or when it's available, but I do spend more for it. I guess I have to weigh the cost of buying organic against the cost of putting all the chemicals into my body and the cost of the illness that could cause. But, still, it's hard to pay $2 for something, when right next to it is the "same thing" for $1.

Buying organic and grass fed meat and free range chickens and the like is not cheap! Plus, the closest store that has them is a 31 minute drive away, and there are three Jewel stores within 10 minutes of my home.

I suppose if I make these sacrifices now, my body (and my great-great-grandchildren!) will thank me later.

MAY 10, 2009 - COLETTE HEIMOWITZ, ATKINS NUTRITIONIST, ON STATINS


The ultimate issue is the continuing failure to recognize that drug therapy is inappropriate for any condition that can be improved with lifestyle and dietary changes.

Cardiac cure continues to be researched right into a corner. The more research we have to validate drug therapy, the least likely a doctor will give you the opportunity to investigate alternative therapies. Unfortunate but true.

We need to be our own caretakers and ask ourselves; are we willing to adhere to a low carb lifestyle, which research has already demonstrated to lower inflammation markers such as CRP, improve cardiac risk factors, diminish risk for diabetes and heart disease?

For those who need a little extra help we have alternatives such as CoQ10, L-Carnitine, and Omega-3 supplementation. The way I like to practice is to ask the question; have I tried all non toxic alternatives before I send someone for drugs which will have side effects?

Statins will delete the body stores of CoQ10 which is cardio protective, stress the liver, and in some cases cause muscle weakness.

So it comes down to Satin Drugs vs. Common Sense.
Certainly the pharmaceutical industry is busy celebrating a major public relations and sales windfall, but how is this good and balanced medicine?

The goal of excellence in medicine will be achieved through an informed choice from an array of all possible therapies. The controlled-carbohydrate lifestyle has been scientifically proven to lower clinical parameters of cardiovascular risk factors without the use of drugs. Good medicine should offer a patient the best benefit to risk ratio, and the benefit of a controlled-carbohydrate diet far outweighs the risks and side effects associated with statin drugs.

While drugs are certainly appropriate for specific patient populations under certain circumstances, they are not appropriate for those who can accomplish the same results with lifestyle changes and supplementation if necessary.

MAY 10, 2009 - WEEK 8 RESULTS

Beginning weight - 150 / BMI 26.57 / Body Fat 42%
Current weight - 146 / BMI 25.86 / Body Fat ?
Goal weight - 125
Goal date - September 20, 2009
Here is an average of my daily food intake for this past week:

1421 Calories
109g Fat (69%)
89g Protein
21g Carbs
10g Fiber
11g net carbs, of which 8.3g came from veggies

I lost 3 pounds this week!

Since starting, I have lost 2.67% of my total body weight. I need to lose another 14%. I have lost 16% of the 25 pounds I need to lose.

The weight loss has been slow, and I've also been keeping track of my measurements on fitday. I measure every Sunday.

Neck 13.75 - 13.00 = 3/4 inch down
Bicep 11.75 - 11.75 = same
Forearm 9.00 + 9.00 = same
Chest 38.25 - 37.50 = 3/4 inch down
Midriff 33.00 - 31.50 = 1-1/2 inches down
Waist 31.50 - 30.00 = 1-1/2 inches down
Navel 39.25 - 36.25 = 3 inches down (the heart health zone, so this is great!)
Hips 42.00 - 40.50 = 1-1/2 inches down
Thigh 24.50 - 23.00 = 1-1/2 inches down
Calf 14.50 - 14.25 = 1/4 inch down

Total lost this week - 2-1/2 inches
Total lost since starting - 12-1/4 inches

I am finally seeing some good weight loss! At Colette's advice, I dropped my calories down to below the lowest end of minimum, and, as soon as I did that, I immediately started losing. What a relief!

I am taking my supplements, drinking 75 oz. or more of water each day, and walking 2.5 miles on a treadmill at 3 mph at least 3 times per week. I do a Pilates class once per week, and a Hatha Yoga class once per week. Next week or the week after, I plan to start weight resistance training on the circuit at the gym.