Thursday, July 1, 2010


2 – 8 oz. butterfly pork chops
Garlic and chives goat cheese
3-4 slices bacon, cooked and crumbled
Garlic powder and pepper, to taste

Preheat grill to medium. For two 8 oz. chops: Cut pockets in each pork chop where they are butterflied; for four 4 oz. chops: cut each pork chop in half and then cut a pocket in each. Stuff each pocket with bacon and cheese. Secure with toothpicks, if needed. Sprinkle with garlic powder and pepper. Grill for about 20 minutes on the top rack, turning once.

( Right click here to see a video demonstration of this recipe.  Right click here to visit U.S. Wellness Meats.)

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